Starters​

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Chef’s soup of the day

£6.75

Spiced butternut squash 

(V) (available as VG)

(available as G.F)  

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Crispy pork belly bites

(G.F) £7.50

Served with spring onion, fresh

chillies, fennel slaw & thai sweet

chilli

 

Smoked chicken &

ham hock terrine

(Available as G.F) £7.50

Served with celeriac remoulade,

caramelised apple puree &

crusty bread

 

Mains​​​​​​​​​

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Corn fed chicken schnitzel

£17.95

Served with fried egg, fries

& a dressed mixed salad

 

Traditional beer

battered haddock

£16.95

Cooked in beef dripping &

served with hand cut chips, pea

puree & homemade tartare sauce

 

Homemade game pie

£18.95

Venison. pheasant & partridge

in short crust pastry served with

creamed potato, seasonal

vegetables & red wine jus

 

Homemade fish pie

(G.F) £17.95

Made with smoked haddock,

cod, salmon & prawns

Topped with creamed potato

& served with seasonal vegetables

 

Slow roasted pork belly

(G.F) £18.95

Served with fondant potato,

tenderstem broccoli, aspalls

cider jus & caramalised apple butter 

 

Whole megrim sole 

(G.F) £22.50

Served with sautéed new

potatoes, buttered spinach &

brown shrimp & caper butter

 

Homemade nut roast

(V) (available as VG) £14.95

Made with pine nuts,

pistachios, cashews & almonds

Served with roasted new

potatoes, seasonal vegetables & gravy

 

 

 

(G.F) suitable for gluten free diets

(V) suitable for vegetarian diets

(VG) suitable for vegan diets

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​​​Please note: the specials may

change upon your arrival,

due to availability

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*** For tables of 10 people or more,

a £10 deposit per person will be

required to secure your table ***​​​​​​​​​