Starters

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Chef’s soup of the day

(V) (V.G) (available as G.F)

Tuscan white bean 

 

1/2 pint shell on prawns

(available as G.F) £8.50

Served with mixed leaf, granary

bread & butter & marie rose sauce

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Sicilian stuffed sardines £7.95

Butterflied sardines stuffed with olive, parsley,

bread crumbs & anchovies. 

Served on a salad of braised fennel, feta cheese,

roasted red pepper & pine nuts with a lime vinaigrette

 

 

Mains​

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Pan seared duck breast

(G.F) £17.95

Served with sweet potato mash,

roasted squash puree, pickled fennel,

English asparagus & a red wine jus

 

Grilled whole witch sole

(G.F) £17.50

Served with fries, dressed mixed 

salad & caper butter

 

‘Moules frites’

(available as G.F) £17.50

1 kilo of fresh rope grown mussels,

cooked in white wine, garlic,

cream & parsley. Served with

crusty bread & fries

 

Mediterranean king prawns

(G.F) £16.95

Sautéed in chilli, garlic & lime served

with fries & dressed mixed salad,

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Homemade fish pie (G.F) £15.95

Made with smoked haddock, cod,

salmon & prawns

Topped with creamed potato & 

served with seasonal vegetables​

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Beer battered haddock £14.95

Served with hand cut chips, pea puree

& homemade tartare sauce

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Mediterranean vegetable

tagliatelle (V)(VG)(G.F) £14.95

Served with vegan garlic bread

         

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​​​Please note: the specials may change

upon your arrival, due to availability 

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