Starters​

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Chef’s soup of the day

£6.75

Carrot & coriander

(V) (available as G.F & available as VG)

 

Teriyaki duck bao buns

£8.95

Served with shredded pak choi

& a teriyaki dressing topped with

fresh chilli & spring onion

 

Pork souvlaki skewer

(G.F) 8.50

Served with a greek salad

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Mains​​​​​​​​

Pan seared duck breast

(G.F) £17.50

Served on a white bean &

pomegranate salad with sweet 

potato puree & a honey &

mustard dressing

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‘Moules frites’

(available as G.F) £18.50

1 kilo of fresh rope grown mussels,

cooked in white wine, garlic,

cream & parsley served

with crusty bread & fries

 

Pork medallions

(G.F) £17.95

Served with garlic mash, tender

stem broccoli & a honey &

mustard jus

 

Traditional beer

battered haddock  £15.95

Cooked in beef dripping & served

with hand cut chips, pea purée

& homemade tartare sauce

 

Mediterranean king prawns

(G.F) £18.50

Sautéed in chilli, lime, ginger &

garlic butter & served with a

dressed mixed salad & fries

 

Homemade fish pie

(G.F) £17.95

Made with smoked haddock,

cod, salmon & prawns topped with

creamed potato & served

with seasonal vegetables

 

Butternut squash &

chickpea tagine

(V)(VG)(G.F) £14.95

With a roasted red pepper

cous cous & red onion salad

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(G.F) suitable for gluten free diets

(V) suitable for vegetarian diets

(VG) suitable for vegan diets

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​​​Please note: the specials may

change upon your arrival,

due to availability

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*** For tables of 10 people or more,

a £10 deposit per person will be

required to secure your table ***

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