Starters​

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Chef’s soup of the day

(available as G.F)

French onion topped 

with gruyere croutes 

 

Wild mushroom parfait

(V)(available as G.F) £7.95

Served with wild rocket, caramalised

onion chutney, sourdough croutes

& pickled  wild mushrooms

 

Twice baked ham &

gruyere cheese soufflé

£10.95

On a cheese & chive glaze

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Mains​​​​​​​

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Pan roasted lamb rump

(G.F) £22.50

Served with dauphinoise potato,

fine beans & a red wine &

rosemary jus

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Grilled salmon fillet

(G.F) £19.95

Served with new potatoes, grilled

asparagus & hollandaise sauce

 

Pan seared duck breast

(G.F) £16.95

 Served with potato fondant,

beetroot puree, fine beans,

crushed hazelnuts &

a red wine jus

 

‘Moules frites’

(available as G.F) £18.50

1 kilo of fresh rope grown mussels,

cooked in white wine, garlic,

cream & parsley & served with

crusty bread & fries  

 

Traditional beer

battered haddock

£15.95

Cooked in beef dripping & served

with hand cut chips, pea purée

& homemade tartare sauce

 

Homemade fish pie

(G.F)  £17.95

Made with smoked haddock,

cod, salmon & prawns.

Topped with creamed potato

& served with seasonal vegetables

       

Wild mushroom risotto

(V)(G.F)(available as VG) £14.95

Topped with rocket & parmesan

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(G.F) suitable for gluten free diets

(V) suitable for vegetarian diets

(VG) suitable for vegan diets

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​​​Please note: the specials may

change upon your arrival,

due to availability

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