Starters

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Chef’s soup of the day

Tomato, roasted red pepper 

& mixed herbs

(v, available as VG & available as G.F)

 

Salmon fishcake

£6.95

Served with mixed leaf & 

a parmesan & parsley sauce

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Cod cheek & king

prawn puttanesca  

(available as G.F) £7.50

(anchovies, tomato, garlic,

olive & capers)

Served with crusty bread

 

Mains

Slow roasted pork belly

 (G.F) £16.95

Served with bubble & squeak,

'Essex' asparagus spears

& aspalls cider jus

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‘Moules frites’

(available as G.F) £16.95

1 kilo of mussels cooked in white

wine, cream, garlic & parsley

Served with fries & crusty bread

 

Fresh dressed cromer crab

(available as G.F) £15.95

Served with fries, mixed dressed 

salad, granary bread & butter &

garlic mayonnaise

 

Homemade fish pie

(G.F) £15.95

Made with smoked haddock,

cod, salmon & prawns

Topped with creamed potato &

served with seasonal vegetables

   

Beer battered haddock 

£14.95

Served with hand cut chips, pea

puree & homemade tartare sauce

 

BBQ shredded pork

(available as G.F) £14.95

In ciabatta with lettuce &

tomato, served with homemade

coleslaw, fries & BBQ sauce

 

Green lentil & chickpea curry 

(V, GF & VG) £14.95

Served with basmati rice & an

onion bhaji 

 

 Please note: the specials may change

upon your arrival, due to availability