Starters​

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Chef’s soup of the day

Mixed vegetables 

(V)(available as G.F & VG) 

 

Cauliflower & parmesan

croquettes 

£6.95

Served with mixed leaf 

& a tomato chutney

Topped with parmesan shavings

 

Sautéed chicken livers

(available as G.F) £7.95

Served on toasted sour dough

bread with smoked bacon & a

balsamic & onion jus

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Mains​​​​​ ​​

 

Curried beef hot pot

(G.F) £17.50

topped with grilled new 

potatoes & served with 

seasonal vegetables 

 

Pheasant two ways

(G.F) £18.95

Roasted breast & confit leg

served with garlic creamed

potato, sautéed savoy cabbage

& a rich pheasant jus

 

'Moules frites'

(available as G.F) £18.50

1 kilo of fresh rope grown

mussels cooked in white wine,

cream, garlic & parsley 

Served with fries & crusty bread

 

Homemade fish pie

(G.F) £17.95

Made with smoked haddock,

cod, salmon & prawns

Topped with creamed potato &

served with seasonal vegetables

 

Duck & hoisin tacos

 £15.95

Served with dressed mixed

salad, sweet potato fries &

hoisin sauce

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Traditional beer battered

haddock 

£15.95

Cooked in beef dripping & served

with hand cut chips, pea puree

& homemade tartare sauce

 

Roasted butternut squash

& sweet potato wellington

(V)(VG) £14.95

Served with vegan mash, green

beans & a mushroom &

apricot sauce

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​​​Please note: the specials may change

upon your arrival, due to availability

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