Starters​

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Chef’s soup of the day

Tomato & basil

(V) (available as G.F & VG) ​

 

Breaded halloumi

 £6.95

Served with a stilton

& pine nut salad with

balsamic reduction

 

Tempura prawns

£6.95

With mixed leaf & 

sweet chilli sauce

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Mains​​​​​​​

 

Braised lamb shank

(G.F) £21.95

Served with creamed potato,

tenderstem broccoli & a red wine

& rosemary jus

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Beef ragu

£17.50

Slow roasted beef mince in red wine

served with pappardelle pasta

topped with rocket, parmesan & truffle oil

 

Homemade fish pie

(G.F) £17.95

Made with smoked haddock,

cod, salmon & prawns

Topped with creamed potato

& served with seasonal vegetables

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Pan roasted chicken breast

(G.F) £15.95

Served with creamed potato, 

green beans & a mushroom jus

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Pork ramen

£15.95

Pork loin with egg noodles,

baby leaf spinach, spring onion,

sesame seeds & boiled egg

in a Japanese style broth

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Traditional beer battered haddock

 £15.95

Cooked in beef dripping & 

served with hand cut chips,

pea puree & homemade tartare sauce

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Vegetable thai green curry

(V)(G.F) £17.95

Served with basmati rice

 

 

 

(G.F) suitable for gluten free diets

(V) suitable for vegetarian diets

(VG) suitable for vegan diets

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​​​Please note: the specials may

change upon your arrival,

due to availability

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