Starters

 

Chef’s soup of the day

Mulligatawny soup with basmati

rice topped with yoghurt

 (V) (available as VG & available as G.F)

 

Smoked mackerel pate

(available as G.F) £6.95

Served with toasted croutes,

wild rocket & a lime

& chilli dressing 

 

​Pan seared scallops

 (G.F) £10.95

With black pudding, pea puree &
pea shoots

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Mains

 

‘Moules frites’

(available as G.F) £16.95

1 kilo of mussels cooked in white

wine, garlic, cream & parsley

Served with crusty bread & fries

​

​Pan seared calves liver

(available as G.F) £17.50

Served with creamed potato, smoked

bacon, beer battered onion rings & a

balsamic jus

​​

Grilled salmon fillet

(G.F) £17.95

Served with new potatoes,

tenderstem broccoli &

hollandaise sauce​

​

Homemade fish pie

(G.F) £15.95

Made with smoked haddock, cod,

salmon & prawns

Topped with creamed potatoes &

served with seasonal vegetables

​

Mediterranean shell on

king prawns (G.F) £16.95

Sautéed in garlic butter &

served with fries & a dressed

mixed salad

​

Beer battered haddock

 £14.95

With hand cut chips, pea puree

 & homemade tartare sauce

 

Jackfruit, chickpea 

& tomato curry

(V, VG & G.F) £14.95

Served with basmati rice,

onion bhaji & a pickled red

onion salad

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Please note: the specials may change

upon your arrival, due to availability