Starters​

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Chef’s soup of the day £6.75

Roasted red pepper 

& tomato

(V) (available as G.F & VG)

 

Fresh dressed cromer crab  

(available as G.F) £6.95

Served with granary bread,

garlic mayonnaise & mixed leaf

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Grilled butterflied sardines   

  £7.95

Served on a tomato & olive

bruschetta with mixed leaf & a

sweet balsamic reduction

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Mains​​​​​​​​​

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Whole grilled spatchcock chicken

(G.F) £19.95

In a Cajun marinade served with

grilled tomato, field mushroom,

hand cut chips & a dressed mixed salad

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Grilled wagyu hot dog

£16.50

In a brioche torpedo roll with

chilli jam & kimchi served with

house pickles & fries

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Whole plaice

(G.F) £17.50

Served with mixed dressed

salad, fries & caper butter

 

Traditional beer

battered haddock  

£15.95

Cooked in beef dripping & served

with hand cut chips, pea purée

& homemade tartare sauce 

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‘Moules frites’

(available as G.F)  £18.50

1 kilo of fresh rope grown

mussels cooked in white wine,

cream, garlic & parsley served

with fries & crusty bread

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Homemade fish pie 

(G.F)  £17.95

Made with smoked haddock,

cod, salmon & prawns

Topped with creamed potato &

served with seasonal vegetables

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Mixed bean & lentil casserole

(V)(VG)(G.F)  £14.95

Served with basmati rice

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(G.F) suitable for gluten free diets

(V) suitable for vegetarian diets

(VG) suitable for vegan diets

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​​​Please note: the specials may

change upon your arrival,

due to availability

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*** For tables of 10 people or more,

a £10 deposit per person will be

required to secure your table ***​​​​​​​​​