Starters​

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Chef’s soup of the day

£6.75

Tomato & basil

(V) (available as G.F)  

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Salt & pepper squid 

£7.50

With dressed leaf &

thai sweet chilli sauce

 

Oak smoked salmon

(G.F) £8.95

Served with avocado, feta

& capers

 

Mains​​​​​​​​​

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Traditional beer

battered haddock

£16.95

Cooked in beef dripping &

served with hand cut chips, pea puree

& homemade tartare sauce

 

‘Moules frites’

(available as G.F) £18.95

1 kilo of fresh rope grown

mussels cooked in white wine,

cream, garlic & parsley served

with fries & crusty bread

 

Braised lamb shank

(G.F) £22.50

Served with creamed potato,

braised red cabbage & a rosemary jus

 

Fillet of seabass

(G.F) £18.50

With crushed new potatoes,

wilted baby spinach, white wine

& dill sauce

 

Homemade fish pie

(G.F) £17.95

Made with smoked haddock,

cod, salmon & prawns

Topped with creamed potato

& served with seasonal vegetables

 

Whole tail scampi

£15.95

Deep fried & served with fries,

garden peas & homemade tartare

sauce

 

Butternut squash &

chick pea tagine

(V) (V.G) £14.95

Served with a sweet pepper

& pine nut cous cous, red onion salad

 

 

 

(G.F) suitable for gluten free diets

(V) suitable for vegetarian diets

(VG) suitable for vegan diets

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​​​Please note: the specials may

change upon your arrival,

due to availability

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*** For tables of 10 people or more,

a £10 deposit per person will be

required to secure your table ***​​​​​​​​​