Starters​

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Chef’s soup of the day

Spiced parsnip

(V) (available as G.F & VG) ​

 

Roasted cauliflower

& parmesan croquettes

(v) £6.95

With rocket & tomato salsa

 

Breaded crab claws 

£7.50

With a wakame seaweed

salad & sweet chilli sauce

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Mains​​​​​​​

Pork souvlaki skewer

(G.F) £16.50

Served with basmati rice,

roasted mediterranean

vegetables

& tzatziki dressing

 

Braised beef &

guinness pie £16.95

Wrapped in puff pastry & serve

with creamed potato, seasonal

vegetables & onion gravy

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Lemon & herb chicken

(G.F) £16.95

With creamed potato, tender

stem broccoli & a tomato &

chorizo sauce

 

Confit of duck leg

(G.F) £15.95

Served with sweet potato mash,

green beans & a honey &

mustard jus

 

Homemade fish pie

(G.F) £17.95

Made with smoked haddock,

cod, salmon & prawns

Topped with creamed potato

& served with seasonal vegetables

 

Traditional beer

battered haddock £15.95

Cooked in beef dripping & served

with hand cut chips, pea purée

& homemade tartare sauce

 

Butternut squash & chick

pea tagine

(V)(VG)(available as G.F) £15.50

With a pine nut & chive

cous cous & a  red onion salad

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(G.F) suitable for gluten free diets

(V) suitable for vegetarian diets

(VG) suitable for vegan diets

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​​​Please note: the specials may

change upon your arrival,

due to availability

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