Starters

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Chef’s soup of the day

(V)

Summer minestrone with 

basil & oregano pesto croute 

 

Hake & prawn fishcake £8.50

With sauce gribiche

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Cauliflower cheese

croquettes

£6.95

With spicy chilli jam

 

Mains

 

‘Moules frites’

(available as G.F) £17.50

1 kilo of fresh rope grown mussels,

cooked in white wine, garlic,

cream & parsley. Served with crusty bread & fries

 

Whole lobster thermidor (G.F) £45.00

Served with buttered new

potatoes & a dressed mixed salad

 

Beer battered haddock £14.95

Served with hand cut chips, pea

purée & homemade tartare sauce

 

Smoked salmon, sun

blushed tomato & spring

onion quiche £13.95

Served with a dressed mixed

salad & fries

 

Homemade fish pie (G.F) £15.95

Made with smoked haddock, cod,

salmon & prawns. Topped with

creamed potato & served

with seasonal vegetables

 

Sole meuniere (G.F) £17.95

With garlic roasted new potatoes

& local asparagus

 

Summer vegetable risotto verde

(V)(G.F)(available as VG) £13.95

Finished with parmesan

         

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​​​Please note: the specials may change

upon your arrival, due to availability 

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