Starters​

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Chef’s soup of the day

£6.75

Cauliflower velouté

(V) (available as G.F)  

 

½ pint shell

on prawns

(available as G.F) £8.50

Served with granary bread

& butter, mixed leaf &

marie rose sauce

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Chorizo, pepper &

red onion skewers

(G.F) £6.95

With honey &

mustard dressing

 

Mains​​​​​​​​​

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Traditional beer

battered haddock £15.95

Cooked in beef dripping &

served with hand cut chips, pea puree

& homemade tartare sauce

 

‘Moules frites’

(available as G.F) £18.95

1 kilo of fresh rope grown

mussels, cooked in white wine,

garlic, cream & parsley served

with crusty bread & fries

 

Mediterranean king prawns

(G.F) £18.50

Sautéed in garlic, lime &

chilli butter & served with a dressed

mixed salad & fries

 

Today’s roasts

 

Roast beef

(available as G.F) £15.95

 

Roast pork

(available as G.F) £15.95

 

Roast turkey

(available as G.F) £15.95

With sage & onion

stuffing & pig in blanket

 

All served with homemade

yorkshire pudding, roast potatoes,

honey roast parsnip, seasonal

vegetables & gravy

 

Chestnut & cranberry

roast (V)(available as VG) £14.95

Served with homemade

yorkshire pudding, roast potatoes,

honey roast parsnip, seasonal

vegetables & vegetarian gravy

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(G.F) suitable for gluten free diets

(V) suitable for vegetarian diets

(VG) suitable for vegan diets

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​​​Please note: the specials may

change upon your arrival,

due to availability

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*** For tables of 10 people or more,

a £10 deposit per person will be

required to secure your table ***​​​​​​​​​