Starters​

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Chef’s soup of the day

£6.75

Leek & potato topped

with white truffle chantilly

(V) (available as G.F)  

 

Tempura prawns

(G.F) £7.95

With mixed leaf & sweet

chili dressing

 

½ pint shell

on prawns

(available as G.F) £8.50

Served with granary bread

& butter, mixed leaf &

marie rose sauce​

 

Mains​​​​​​​​​

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Traditional beer

battered haddock £15.95

Cooked in beef dripping & served

with hand cut chips, pea puree

& homemade tartare sauce

 

Cajun marinated salmon

(G.F) £17.95

On a cucumber, avocado, feta

cheese & pine nut salad with

garlic dressing

 

Homemade fish pie

(G.F) £17.95

Made with smoked haddock,

cod, salmon & prawns

Topped with creamed potato

& served with seasonal vegetables

 

Today’s roasts

 

Roast beef

(available as G.F) £15.95

 

Roast pork

(available as G.F) £15.95

 

Roast turkey

(available as G.F) £15.95

With sage & onion

stuffing & pig in blanket

 

All served with homemade

yorkshire pudding, roast potatoes,

honey roast parsnip, seasonal

vegetables & gravy

 

Nut roast

(V)(available as VG) £14.95

Made with cashews, pine nuts,

almonds & pistachios.

Served with homemade

yorkshire pudding, roast potatoes,

honey roast parsnip, seasonal

vegetables & vegetarian gravy

 

(G.F) suitable for gluten free diets

(V) suitable for vegetarian diets

(VG) suitable for vegan diets

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​​​Please note: the specials may

change upon your arrival,

due to availability

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*** For tables of 10 people or more,

a £10 deposit per person will be

required to secure your table ***​​​​​​​​​