Starters​

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Chef’s soup of the day £6.75

Roasted cauliflower

& parmesan

(V) (available as G.F)

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Sun blushed tomato

& pine nut arancini 

 £6.95

On mixed leaf

with chilli & cucumber salsa

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Fresh dressed cromer crab 

(available as G.F) £12.50

Served with granary bread &

butter, mixed leaf &

garlic mayonnaise

Mains​​​​​​​​​

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‘Moules frites’

(available as G.F) £18.95

1 kilo of fresh rope grown

mussels, cooked in white wine,

garlic, cream & parsley.

Served with crusty bread & fries

 

Traditional beer

battered haddock

£15.95

Cooked in beef dripping & served

with hand cut chips, pea puree

& homemade tartare sauce

 

Grilled salmon fillet

(G.F) £18.95

Served with buttered new

potatoes, asparagus spears

& a parmesan & herb sauce 

 

Pork souvlaki skewer

£15.50

Served with Greek salad &

warm flatbread

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Homemade fish pie

(G.F) £17.95

Made with smoked haddock,

cod, salmon & prawns

Topped with creamed potato

& served with seasonal vegetables

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Warm quiche lorraine

£14.95

Served with a dressed

mixed salad & fries

 

Risotto verde

(V) (available as VG) £14.50

With lemon oil, pea shoots

& fresh parmesan

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(G.F) suitable for gluten free diets

(V) suitable for vegetarian diets

(VG) suitable for vegan diets

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​​​Please note: the specials may

change upon your arrival,

due to availability

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*** For tables of 10 people or more,

a £10 deposit per person will be

required to secure your table ***​​​​​​​​​